Menu served 11am-4pm Tuesday-Friday
Ligurian Summer Salad13
Local lettuces in a pesto vinaigrette with Yukon gold potatoes, Italian tuna, anchovies, pole beans, black olives, & a hard boiled egg.
Arugula, pistachios and local summer fruit tossed in a lemon basil vinaigrette. Finished with goat cheese and thinly sliced prosciutto.
Baby spinach, shaved summer squash, local tomatoes and pickled red onion with ricotta salata dressed in a red wine vinaigrette.
Roman Pizza Slices7
choose two of any slice: rossa, potato, amatriciana, fennel apple or the slice of the day
comes with a traditional tritato bean salad of chick peas, white beans, sopressata, pecorinoo, celery, and herbs