Lunch menu served 11am-4pm Tuesday-Friday
Tomato Fennel Bisque6
Finished with fresh basil & grated Pecorino Romano. Served with pizza bianca.
Arugula, shaved fennel & fresh herbs tossed in a lemon honey vinaigrette. Finished with shaved Fiore Sardo & toasted almonds.
Baby spinach, asparagus, crispy pancetta & shaved grana tossed in a balsamic vinaigrette.
Roman Pizza Slices7
choose two of any slice: rossa, potato, amatriciana, fennel apple or the slice of the day
comes with a traditional tritato bean salad of chick peas, white beans, sopressata, pecorinoo, celery, and herbs
Antipasti3 per anitpasti
Seasonal local foods roasted, sautéed, preserved or however we see fit. Served room temp. Family style.
Wood fired in a cast iron skillet with white wine, garlic & chilis. Served with pizza bianca
Creamy mozzarella served with sauteed asparagus, preserved lemon, toasted pine nuts & Marsala raisins. Finished with chili oil and Clara’s pangrattato.
Arugula, shaved fennel & fresh herbs tossed in a lemon honey vinaigrette. Finished with shaved Fiore Sardo and toasted almonds.
Fava, cannellini & pole beans with chopped Tuscan salami & Pecorino Toscano. Tossed in a red wine vinaigrette
12" Wood fired, Neapolitan Pizzas
Spicy Italian fennel sausage, slow cooked tomato sauce, sauteed greens, and mozzarella.
Roasted mixed mushrooms, spring leeks, fontina & prosciutto. Finished with fresh arugula & truffle oil.
Spicy marinated chopped olives & capers, uncooked San Marzano tomato sauce & fresh mozzarella. Finished with fresh torn basil.
Asparagus, horseradish cream & Brenta cheese. Finished with an egg.
House made Merguez sausage, slow cooked tomato sauce, English peas & torn mint. Finished with Fiore Sardo.
Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil.
Slow cooked tomato sauce, oregano, slivered garlic, basil & extra virgin olive oil. Add little neck clams or anchovy for $3.
mozzarella or sauteed winter greens
wild mixed mushrooms, sausage, or salumi
anchovies or clams