Available from 11am to 4pm Tuesday thru Friday
Any two cuts of our SPQR pizza plus a side of Clara's Tritato Salad
Potato and rye gnocchi, beer braised cabbage with speck, & apples. Finished with Grana Padano
Wood fired stew with chick peas, San Marzano tomatoes, swiss chard and squid. Finished with Clara's pangrattato
Roman Legionaire's Soup8
slow cooked beef broth, white beans, and farro. Finished with Fulvi Pecorino Romano.
Seasonal local foods roasted, sauteed, preserved or however we see fit. Served family style for 2 people.
Creamy mozzarella served with fried and marinated winter squash, walnut and parsley salad. Finished with cracked black pepper and extra virgin olive oil.
Tuscan Kale, celery root, roasted pears, shaved Pecorino Toscano, and a warm smoked chestnut-prosciutto vinaigrette
Roasted root vegetables, raddichio, pine nuts, Marsala raisins, and Grana Padano. Finished with balsamic reduction
12" Wood fired, Neapolitan Pizzas
Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil.
Spicy Italian fennel sausage, slow cooked tomato sauce, sauteed broccoli rabe, and mozzarella.
Slow cooked tomato sauce, oregano, slivered garlic, basil & extra virgin olive oil. Add little neck clams or anchovy for $3.
Shaved brussels sprouts, taleggio, speck, & scallions. Finished with balsamic.
Mixed roasted mushrooms, Taleggio, smoked mozzarella, and Yukon gold potatoes. Finished with white truffle oil & parsley.
Date and Gorganzola13
Roasted red onions, dates, and gorganzola dolce. Fininsed with prosciutto and baby arugula.
Slow-cooked tomato sauce, sopressata, ricotta, and a baked egg. Finished with Clara's pangrattato and fresh torn basil.
anchovies, clams, sausage, salumi and prosciutto