Boylan Natural Sodas2.5
Black Cherry, Root Beer, Ginger Ale, Cane Cola, Diet Cane Cola, Lemon Seltzer
San Pellegrino Fruit Sodas2.25
Limonata, Aranciata, Aranciata Rossa, Chinotto, Pompelmo
San Pellegrino Water2.5
Sparkling Water, Acqua Di Panna (Still)
Potato and rye gnocchi, apples, & beer-braised cabbage with speck. Finished with Grana Padano.
Wood-fired stew with chick peas, San Marzano tomatoes, Swiss chard & squid. Finished with Clara's pangrattato.
With prosciutto cotto, new potatoes, & white wine-butter broth
Seasonal local foods roasted, sauteed, preserved or however we see fit. Served family style for 2 people.
Creamy stracciatella & mozzarella served with fried and marinated winter squash, and a walnut & parsley salad. Finished with cracked black pepper and extra virgin olive oil.
Tuscan kale, celery root, roasted pears, shaved Pecorino Toscano, and a warm smoked chestnut-prosciutto vinaigrette.
Roasted root vegetables, raddichio, pine nuts, Marsala raisins, and Grana Padano. Finished with balsamic reduction
Local Mixed Greens11
Salad of local lettuces, radishes, pickled rhubarb & shaved Fiore Sardo. Dressed in a lemon-tarragon vinaigrette. Finished with crushed pistachios.
12" Wood-fired, Neapolitan Pizzas
Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil.
Spicy Italian fennel sausage, slow cooked tomato sauce, sauteed broccoli rabe, and mozzarella.
Slow cooked tomato sauce, oregano, slivered garlic, basil & extra virgin olive oil. Add little neck clams or anchovy for $3.
Shaved Brussels sprouts, taleggio, speck, & scallions. Finished with balsamic.
Mixed roasted mushrooms, Taleggio, smoked mozzarella, and Yukon gold potatoes. Finished with white truffle oil & parsley.
Date and Gorganzola13
Roasted red onions, dates, and gorganzola dolce. Fininsed with prosciutto and baby arugula.
Slow-cooked tomato sauce, sopressata, ricotta, and a baked egg. Finished with Clara's pangrattato & fresh torn basil.
anchovies, clams, sausage, salumi and prosciutto